Wood-Burning Ovens
Our pizzas are cooked in classic wood-burning ovens to ensure an authentic taste.
Locally Sourced Produce
Every ingredient is handpicked from local producers to ensure freshness for our pizzas.
Multiple Awards
Recognized as the Top Pizzeria in town for the past five years.
Pizza By the Numbers
Pizzas Delivered Every Month
Distinct Pizza Flavors
Customer Satisfaction Rate
Years of Culinary Excellence
Our Pizzeria's Journey
1985
Began with an original oven and family recipes out of Naples.
1995
Grew to our present location, incorporating classic wood-fired ovens.
2005
Received our initial Best Pizza in the City award and refined our exclusive dough mix.
2015
Marks 30 years with the launch of specialty gourmet pizza options.
2023
Upholding our legacy of excellence with pioneering eco-friendly practices.
Recent Blog Entries

The Mystery of Ideal Pizza Dough
Learn the methods our bakers employ to achieve the ideal balance of soft and crunchy crust.
Find Out More
Top 5 Pizza Toppings for 2024
Get to know this year's trending and creative toppings that are topping the charts.
Discover More
Pizza and Juice Combinations
Find out which juices can elevate your pizza indulgence to new heights.
Learn More